Here’s a rich, bakery-style version of
Chewy Gooey Bars – The Ultimate Sweet Treat That Lives Up to the Name
Soft, buttery base with a creamy, gooey topping that melts in your mouth!
Ingredients
For the Base:
1 box yellow cake mix (about 15.25 oz / 432 g)
1 large egg
½ cup (115 g) unsalted butter, melted
For the Gooey Topping:
8 oz (225 g) cream cheese, softened
2 large eggs
1 tsp vanilla extract
½ cup (115 g) unsalted butter, melted
3 ½ cups (420 g) powdered sugar
Instructions
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish or line with parchment paper.
Make the base:
In a bowl, mix cake mix, egg, and melted butter until combined.
Press evenly into the bottom of the prepared pan.
Prepare the topping:
Beat cream cheese until smooth.
Add eggs and vanilla, mix well.
Pour in melted butter and gradually mix in powdered sugar until smooth and creamy.
Assemble:
Pour the gooey mixture over the base and spread evenly.
Bake for 35–40 minutes.
The center should still be slightly gooey — do not overbake!
Cool completely before slicing for clean squares.
Tips for Perfect Gooey Bars
The center should jiggle slightly when removed from the oven.
For extra flavor, add chocolate chips, shredded coconut, or chopped nuts.
Chill for 1 hour before cutting for neater slices.
