Ingredients
Chicken
2½ lb boneless, skinless chicken breasts
Creamy Crack Chicken Sauce
6 oz reduced-fat cream cheese, softened
1 packet ranch seasoning
½ cup chicken broth
1 cup reduced-fat shredded cheddar cheese
1 cup reduced-fat mozzarella or Monterey Jack cheese
Bacon
6 slices center-cut bacon, cooked and crumbled
Tortillas
10–12 small low-carb tortillas (3–5 g net carbs each)
Optional Toppings (Use Lightly)
Chopped green onions
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