These Chicago-Style Bakery Apple Slices are a nostalgic Midwestern classic, the kind you’d find in a old-school neighborhood bakery. Unlike a traditional pie, this dessert is baked in a sheet pan and cut into generous, hefty squares. It features a tender, flaky, buttery crust that encases a thick layer of warm, spiced apple filling, all topped with a signature, crackly vanilla glaze. It’s the perfect dessert for feeding a crowd at potlucks, holiday gatherings, or any time you’re craving pure, comforting apple goodness .
This recipe provides options for using a quick, easy canned filling or making your own from scratch for a truly homemade touch .
Ingredients
For the Pastry Dough (Two Crusts):
next
