Ingredients :
1/2 lb. pasta of choice
2 cups packed broccoli florets, bite-sized pieces
1 1/4 cups frozen peas
1/2 cup vegetable brot
1 pint cherry or grape tomatoes
1/3 cup roasted red peppers sliced or chopped
1/3 cup olives coarsely chopped
1/4 cup vegan parmesan cheese
1 avocado dicedlemon wedges for serving
red chili flakes for serving
Dressing:
1 tbsp chives
2 tsp dried basi
1 tsp dried parsley
1 tsp kosher salt
1/2 tsp pepper
1 tsp garlic powder
1 tbsp dijon mustard
2 tsp white wine vinegar
Juice of 1 1/2 lemons
1 tsp agave nectar
1/4 cup olive oil
Preparation :
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