Ingredients :
+For carrot roll cake
° 2 Label Rouge Sables carrots
° four eggs
° one hundred g of sugar
° 1 tsp cinnamon
° 1/4 C A C powdered nutmeg
° 1/2 C A C powdered ginger
° 100g of flour
° 1/2 C A C of yeast
+For garnish
° one hundred twenty g of butter
°300g sparkling cheese
° one hundred twenty g icing sugar
° The seeds of a vanilla pod
+For decoration
° 50 g crush pecans
Preparation :
Pages: 1 2
