Ingredients :
+For lemon cake, used:
°2 1⁄4 cup of cake flour.
°Tablespoon of baking powder.
°1/2 tbsp kosher salt.
°1 1⁄4 a glass of low-fat butter yogurt.
°4 large egg whites.
°1 1⁄2 cup of granulated sugar.
°2 tbsp grated lemon peel.
°Stick. of unsalted butter in the temporary room.
°1/2 tbsp pure lemon extract.
°Making creamy lemon cheese:
°One cream cheese box, soft.
°One stick. of unsalted butter is tender.
°2 3⁄4 cup of sieved sugar.
°2 tbsp fresh lemon juice.
°1 tbsp newly grated lemon peel.
°1 tbsp pure vanilla extract.
°Pinch. of kosher salt.
Preparation :
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