INGREDIENTS ::
+For the pastry cream (crema pasticcera):
°3 egg yolks
°3 tablespoons (30 g) flour
°1/2 cup (100g) sugar
°1 teaspoon vanilla extract
°235ml milk
+For the cannoncini:
°1 sheet of puff pastry, thawed (about 8 oz, 225 g)
°50g sugar
°1 egg (for egg wash)
°powdered sugar to decorate
PREPARATION ::
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