The BEST homemade macaroni and cheese of your life. Outrageously cheesy, ultra creamy and topped with a crispy Panko-Parmesan topping, this macaroni and cheese recipe is definitely worth keeping. I used three different cheeses and a homemade cheese sauce to make this macaroni and cheese recipe. Do you like cheese recipes? Don’t forget to try this lasagna on lazy days and this Kielbasa Rice and Broccoli Cheese pan next week for dinner!
Ingredients :
16 oz. elbow macaroni, cooked (or other tubular pasta)
1 tablespoon of extra virgin olive oil
6 tablespoons of unsalted butter
1/3 cup all-purpose flour
3 cups of whole milk
1 cup heavy whipping cream
4 cups of grated strong cheddar cheese
2 cups of grated Gruyere cheese
salt and pepper to taste
1 1/2 cups panko bread crumbs
4 tablespoons melted butter
1/2 cup grated Parmesan cheese
1/4 teaspoon smoked paprika (or regular paprika)
Preparation :
Pages: 1 2
