Ingredients :
+Choux pastry for 12 Eclair
°Waterproof 1/4 liter
°Pastry Cream
°Milk 250ml
°Vanilla 1 teaspoon
°Egg yolk 2
°Sugar Powder 60g
°flour 1.5 tbsp
Preparation :
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°Waterproof 1/4 liter
°Pastry Cream
°Milk 250ml
°Vanilla 1 teaspoon
°Egg yolk 2
°Sugar Powder 60g
°flour 1.5 tbsp