There is something timeless and comforting about a warm batch of freshly baked Classic Scones Recipe straight from the oven. Lightly golden on the outside and tender on the inside, these simple scones make a wonderful addition to breakfast, brunch, or an afternoon coffee break. With just a few pantry staples, you can create a bakery-style treat that feels both elegant and effortlessly homemade.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 3/4 cup milk or heavy cream
- 1 egg
Directions
- Preheat the oven
Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it. - Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. - Cut in the butter
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