The ingredients
To prepare this ice cream cake, you will need the following ingredients:
500 g of flour
250g unsalted butter, at room temperature
200 g of sugar
3 eggs
100 g of unsalted pistachios
100 g dried cranberries
A pinch of salt
1 teaspoon vanilla extract
These simple ingredients allow you to obtain a cake with a melting consistency and an intense flavour.
Preparing the dough
Cream the butter and sugar.
In a large bowl, begin mixing the butter and sugar until creamy. Using an electric mixer, this may take 3 to 5 minutes.
Add the eggs and vanilla.
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract to flavor the mixture.
Combine the dry ingredients
in another bowl, mix in the flour and salt, and gradually add them to the creamy mixture.
Add the dried fruit.
Gently fold in the pistachios and cranberries. This will give your batter a beautiful color and an irresistible flavor.
Modeling and freezing
To shape the cake
, roll out the dough on cling film, then form it into a compact roll. Wrap it carefully and place it in the freezer for at least 2 hours.
