Bead
Introduction
Seeded no knead jar bread is a simple homemade bread recipe that delivers bakery quality results with minimal effort. This easy artisan bread is perfect for beginners and ideal for anyone looking for a quick homemade bread recipe without complicated techniques. With a soft interior and crispy crust, this healthy seeded bread is packed with flavor and nutrients.
Ingredients
2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon instant yeast
3/4 cup warm water
1 tablespoon mixed seeds such as flax seeds, sunflower seeds, sesame seeds, or pumpkin seeds
1 teaspoon honey or olive oil optional
Extra seeds for topping
Instructions
In a mixing bowl, combine the flour, salt, yeast, and mixed seeds. Stir well to distribute ingredients evenly.
Add warm water and mix until a sticky dough forms. The dough should be soft and slightly wet, not dry.
Cover the bowl with a lid or plastic wrap and let it rest at room temperature for 8 to 12 hours. This slow fermentation enhances flavor and texture.
Once risen, the dough will appear bubbly and doubled in size. Lightly grease a heat safe glass jar or small baking dish.
Transfer the dough into the jar carefully without deflating it too much. Sprinkle extra seeds on top for a crunchy crust.
Preheat the oven to 375°F or 190°C. Bake the bread for 30 to 40 minutes until golden brown on top.
Allow the bread to cool slightly before slicing to maintain its structure.
How to make
