This traditional apricot (Mishmish) jam captures all the bright, concentrated sweetness of summer apricots. Macerating the fruit with sugar before cooking draws out the natural juice, developing a richer flavor and a beautiful, glossy texture; there’s no need to add pectin.
Traditional Apricot (Mishmish) Jam
Ingredients
QUANTITY
INGREDIENT Fresh Apricots (Mishmish) 2 pounds Sugar
1 1/2 to 2 cups
Lemon Juice 2 tablespoons Water
(optional) 1/4 cup
Instructions Jam
Jam
Step 1: Preparing the fruit
. Wash the apricots well. Cut them in half and remove the pits. Peeling them is optional; keeping the skin on adds color and fiber. Cut the apricots into small, uniform pieces.
Step 2: Maceration. Fruits and vegetables
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