• 500 g of flour
• 250g unsalted butter, at room temperature
• 200 g of sugar
• 3 eggs
• 100 g of unsalted pistachios
• 100 g dried cranberries
• A pinch of salt
• 1 teaspoon vanilla extract

These simple ingredients allow you to obtain a cake with a melting consistency and an intense flavour.

Preparing the dough

1. Cream the butter and sugar.
   In a large bowl, begin mixing the butter and sugar until creamy. Using an electric mixer, this may take 3 to 5 minutes.
2. Add the eggs and vanilla.
   Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract to flavor the mixture.
3. Incorporate the dry ingredients
   In another bowl, mix the flour and salt and gradually add them to the creamy mixture.
4. Add the dried fruit.
   Gently fold in the pistachios and cranberries. This will give your batter a beautiful color and an irresistible flavor.

Modeling and freezing

1. To shape the cake
   , roll out the dough on cling film, then form it into a compact roll. Wrap it carefully and place it in the freezer for at least 2 hours.
2. Cutting:
   Once the dough is completely frozen, remove it from the freezer and let it rest at room temperature for a few minutes. This will make it easier to cut. Cut the roll into circles about 1 cm thick. 
   see the continuation on the next page