This Savory Cabbage & Ground Meat Bowl is a quick, flavorful, and satisfying meal! It’s a perfect combination of tender cabbage and seasoned ground meat. You can make it in no time for a delicious, comforting dinner.
Ingredients:
- 500g ground pork (or beef/chicken)
- 1 medium head of cabbage, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional for depth of flavor)
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger (or fresh, minced)
- 2 green onions, sliced (for garnish)
- Salt and pepper, to taste
- Olive oil for cooking
Instructions:
- Heat a large pan or wok over medium heat and add a little olive oil.
- Add the diced onion and minced garlic, cooking until softened and fragrant.
- Add the ground meat to the pan, breaking it up with a spoon, and cook until browned.
- Stir in the shredded cabbage, soy sauce, oyster sauce, sesame oil, and ground ginger. Cook for 5-7 minutes, stirring occasionally, until the cabbage has softened but still retains a little crunch.
- Season with salt and pepper to taste.
- Remove from heat and garnish with sliced green onions.
- Serve hot in bowls, and enjoy the savory goodness!
