This mac and cheese is a fantastic one-dish meal it’s so rich and creamy and cheesy.

All you’ll need is a simple green salad to serve alongside, and your menu is set.

Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.

Seafood Mac and Cheese

To make this absolutely delicious version of Seafood Macaroni and Cheese. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It’s quick and easy to make, and it will bring back lots of great memories of walking in the sand along your favorite beach.

Ingredients:

• • 2 cups of dry Macaroni
  • 6 oz. Claw Crab Meat
  • 8 oz. Shrimp, peeled and deveined

• • 8 oz. Sour Cream
  • 4 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 Spring Onion
  • 1 can Evaporated Milk
  • 8 oz. block Sharp White Cheddar Cheese

• 4 oz. block Mozzarella Cheese
• ¼ cup Panko Bread Crumbs
• Salt, Black Pepper, to taste

Directions:

1. Preheat oven to 350°.
2. Peel and de-vein shrimp if needed.
3. Cook the macaroni according to package directions. Drain well.
4. Place drained macaroni in a large mixing bowl.
5. Add the sour cream, stir together well, until all noodles are coated.
6. Add the crab meat, stir well.
7. Finely chop the green onion. Set Aside.

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