Crisp, Tangy, and Guilt-Free
This vibrant, refreshing salad is the perfect quick side dish or healthy snack. It’s crisp, tangy, and packed with flavor—and it only gets better as it marinates. Plus, it’s low-carb, diabetic-friendly, vegan, and gluten-free!
Prep time: 10 minutes
Cook time: 5 minutes
Chill time: 4 hours (minimum)
Makes: Approximately 2 quarts
Calories: ~30 per serving (even less with a sugar substitute)
Instructions
1. Combine the Vegetables
In a large bowl, combine the thinly sliced cucumbers and onions. Toss gently to mix.
2. Make the Brine
In a small saucepan, combine the white vinegar, water, sugar (or substitute), salt, black pepper, garlic powder, and red pepper flakes. Place over low heat and warm gently, stirring occasionally, until the sugar and salt are completely dissolved. Do not let it boil.
3. Pour and Marinate
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