I love quick weeknight dinners, and this easy teriyaki chicken is one of those recipes you’ll keep coming back to. It takes very little effort, and honestly — who doesn’t love teriyaki chicken? The simple homemade marinade turns into a light, shiny glaze that adds the perfect balance of sweet, salty, and
Instructions
1. Make the marinade:
In a bowl, mix together soy sauce, brown sugar, garlic, grated ginger, water, and 1 tablespoon of cooking oil. Stir well until the sugar dissolves.
2. Marinate the chicken:
Place the chicken thighs in a shallow dish or a zip-top bag. Pour the marinade over them and flip the pieces a couple of times so they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 24 hours, turning the chicken occasionally.
3. Cook the chicken:
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