Tulumba (too-LOOM-bah) is a beloved Turkish dessert—crispy, golden fried dough piped into elegant ridged sticks, then drenched in cool lemon-scented sugar syrup. With its shatteringly crisp exterior and tender interior, it’s a staple at celebrations, street festivals, and family gatherings across Turkey and the broader Middle East (where it’s known as balah el sham, bamiyeh, or puff pastry fritters).
Unlike baklava, tulumba is light, not overly sweet, and surprisingly simple to make at home—with just 5 core ingredients and a piping bag.
Why You’ll Love This Recipe
- 🍯 Crispy outside, soft inside—soaked in fragrant syrup
- ⏱️ 30 minutes prep + fry
- 💛 Naturally nut-free & easily dairy-free
- 💸 Costs under $6—makes 20–25 pieces
- ✨ Impressive yet approachable—perfect for guests!
Ingredients You’ll Need
For the Dough:
- 1 cup (240ml) water
- ½ cup (1 stick / 115g) unsalted butter
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 cup (125g) all-purpose flour
- 3 large eggs, room temperature
For the Syrup:
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