“Dump this bottled Italian dressing and just 2 more ingredients over potatoes in the slow cooker for a cozy, winter-perfect side. Full recipe

Cozy Slow Cooker Italian Herb Potatoes

These Italian herb potatoes are the ultimate easy side dish—just toss, set, and let the slow cooker do the work. Using bottled Italian dressing means no measuring or chopping of herbs, while the oil, vinegar, and seasonings infuse the potatoes with flavor as they cook. The result: tender, flavorful potatoes with minimal effort, perfect for busy weeknights or holiday dinners when oven space is limited.

Yields: 4-6 servings
Prep time: 10 minutes

 Step-by-Step Instructions

Step 1: Prep the Slow Cooker
Lightly grease the inside of a 4-quart (or larger) slow cooker with oil or nonstick cooking spray. This simple step helps prevent the dressing from sticking to the sides and reduces the chance of the potatoes over-browning along the edges.

Step 2: Prepare the Potatoes
Wash the potatoes thoroughly and cut them into uniform pieces. Halve smaller potatoes and quarter larger ones so all pieces are roughly the same size. This ensures even cooking.

Step 3: Combine Potatoes and Dressing
Place the cut potatoes in the prepared slow cooker. Pour the Italian dressing evenly over the potatoes and sprinkle with the kosher salt.

 Tip: Choose “Zesty” Italian dressing for extra flavor and visible herbs, or use regular or creamy Italian for a milder, smoother taste.

Step 4: Toss to Coat
Gently stir the potatoes with a large spoon or spatula until all pieces are evenly coated with the dressing. For best results, arrange them in a single layer as much as possible to promote uniform cooking.

Step 5: Slow Cook
Cover the slow cooker with the lid and cook on:

• LOW for 4–5 hours, or

• HIGH for 2–3 hours

The potatoes are ready when they are tender and can be easily pierced with a fork.

 Tip: Try not to lift the lid during cooking, as this releases heat and can extend the cooking time.

Step 6: Serve

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