They call it “Garbage Bread,” but it tastes like absolute heaven! Full recipe in

This recipe turns leftover ingredients into a fun, flavorful party favorite. Garbage Bread is basically a giant stuffed bread roll loaded with savory goodness and baked to a golden, crispy finish. Garbage Bread Ingredients: For the Filling: Ground beef – 1 lb Diced onion – ½ cup Salt – ¼ tsp Pepper – ¼ tsp Ketchup – ⅓ cup Mustard – 3 tbsp Cooked, crumbled bacon – 6 slices Chopped dill pickle spears – 2 American cheese slices – 8 For the Bread: Refrigerated French bread dough – 1 (11-oz) tube Large egg, beaten – 1 Sesame seeds – 1…

This recipe turns leftover ingredients into a fun, flavorful party favorite. Garbage Bread is basically a giant stuffed bread roll loaded with savory goodness and baked to a golden, crispy finish.

Garbage Bread

Ingredients:

For the Filling:

• Ground beef – 1 lb
• Diced onion – ½ cup
• Salt – ¼ tsp
• Pepper – ¼ tsp
• Ketchup – ⅓ cup
• Mustard – 3 tbsp
• Cooked, crumbled bacon – 6 slices
• Chopped dill pickle spears – 2
• American cheese slices – 8

For the Bread:

• Refrigerated French bread dough – 1 (11-oz) tube
• Large egg, beaten – 1
• Sesame seeds – 1 tbsp

For Serving:

• Thousand Island dressing

Instructions:

Step 1: Prepare the Filling

1. Cook the beef and onion: In a large skillet over medium heat, cook ground beef and diced onion until browned and tender, about 8–10 minutes. Crumble the beef as it cooks. Season with salt and pepper.
2. Add flavor: Drain excess fat, remove from heat, and let cool slightly. Stir in ketchup, mustard, and crumbled bacon.

Step 2: Assemble the Bread

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