This Bangers and Onions is a cozy British-inspired classic—juicy sausages slow-simmered with sweet caramelized onions in a rich, savory gravy. With just four simple ingredients and one slow cooker, it delivers deep, comforting flavor with zero hands-on time.
Perfect over mashed potatoes, buttered egg noodles, or crusty bread—and ready when you are.
Why You’ll Love This Recipe
- 🥓 Only 4 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $8—feeds 4–6 generously
- 🌾 Naturally nut-free & gluten-free (check sausage label)
Ingredients You’ll Need
(6-quart slow cooker)
- 1½ lbs (680g) good-quality pork sausages (“bangers”—look for natural casing, minimal fillers)
- 2 large yellow onions, thinly sliced
- 1 (14.5 oz) can beef broth
- 2 tbsp Worcestershire sauce
💡 Pro Tips:
- Use thick-cut “bangers”—not breakfast links (they hold up better).
- Slice onions evenly—they’ll melt into the gravy beautifully.
- Don’t stir after adding sausages—keeps them intact during cooking.
1. Layer in Slow Cooker
- Place sliced onions in the bottom of the slow cooker.
- Nestle sausages on top (no need to brown first!).
- Pour beef broth and Worcestershire sauce around the sausages.
2. Cook Low & Slow
- Cover and cook on LOW for 6–7 hours (or HIGH for 3.5–4 hours).
- Sausages should be cooked through (160°F / 71°C), and onions soft and golden.
3. Optional Gravy Boost
- For thicker gravy: Mix 1 tbsp cornstarch + 2 tbsp water; stir into cooker.
- Cook uncovered on HIGH for 15–20 minutes until slightly reduced.
4. Serve Warm
- Spoon sausages and onions onto plates. Ladle plenty of onion gravy over top.
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