“Pour this 1 creamy pour-over over potatoes into a glass casserole dish for a cozy winter supper that’s absurdly satisfying.” I offer you this recipe in exchange for a simple “Yum”

Introduction
Creamy Herbed Potatoes with Parmesan is a comforting and flavorful side dish that pairs perfectly with roasted meats, grilled chicken, or even a simple salad. Tender potatoes are coated in a rich, creamy sauce infused with fragrant herbs and finished with savory Parmesan cheese. The result is a silky, cheesy dish with a wonderful balance of freshness from the herbs and depth from the cream and cheese. It’s easy enough for a weeknight meal yet elegant enough for special occasions.

Ingredients
2 pounds potatoes, peeled and cut into bite-size cubes
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon dried rosemary
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley, chopped

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