For those with a sweet tooth, the no-bake Biscoff cheesecake is an irresistible creation combining crunchy textures, creamy filling, and the iconic flavor of Biscoff biscuits. Simple and quick to prepare, this dessert is a hit with everyone, whether enjoyed at a birthday party or during a family coffee break. Airfryer Recipes
Ingredients for a No-Bake Biscoff Cheesecake
Here’s everything you need:
For the base:
200g crushed Biscoff biscuits
80g melted unsalted butter
For the cheese filling:
300ml double cream (thick cream)
400g full-fat cream cheese
200g Biscoff spread
For the topping:
150g melted Biscoff spread
50g crushed Biscoff biscuits
Steps to Make the Biscoff Cheesecake
No-bake Biscoff cheesecake with a shiny topping and biscuit decorations
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1. Prepare the Base Crunch Base
Mix the crushed Biscoff biscuits with the melted butter in a bowl.
Spread this mixture in the bottom of a springform pan. Press firmly with the back of a spoon to create an even, compact base.
Place the pan in the refrigerator while you prepare the filling.
No-Bake Biscoff Cheesecake with a Shiny Topping and Biscuit Decoration
2. Make the Creamy Filling
In a large bowl, combine the double cream, cream cheese, and Biscoff spread.
Whip with an electric mixer until the mixture is thick and firm. The texture should be similar to ice cream.
Remove the base from the refrigerator and pour the filling over it. Smooth the surface with a spatula.
Refrigerate for at least 3 hours, or ideally overnight for a perfect set. No-Bake Biscoff Cheesecake with a Shiny Glaze and Biscuit Decoration
3. Add the Gourmet Glaze
Melt the Biscoff spread over low heat or in the microwave (being careful not to overheat it).
Pour the melted glaze over the cooled filling and spread it evenly with a spoon.
Sprinkle crushed Biscoff biscuits around the edges for an elegant finish.
Refrigerate for another hour before serving for neat, clean slices.
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