• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup unsweetened
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated keto-friendly sweetener (e.g., erythritol or stevia)
• 4 large eggs
• 1 teaspoon
• 1/2 cup unsweetened almond milk

For the tres leches mixture:

• 1 cup unsweetened coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup granulated keto-friendly sweetener
• 1 teaspoon vanilla extract

For the whipped topping:

• 1 1/2 cups heavy whipping cream
• 2 tablespoons granulated keto-friendly sweetener
• 1 teaspoon vanilla extract