📋 Ingredients
• 1 cup unsalted butter, softened to room temperature
• ½ cup powdered sugar (plus extra for rolling)
• 1 teaspoon pure vanilla extract
• ½ teaspoon almond extract
• 2 cups all-purpose flour
• 1 cup finely ground almonds (or almond flour)
• ¼ teaspoon salt
• ½ cup raspberry jam (seedless preferred for smooth texture)
🥣 Step-by-Step Instructions
1️⃣ Make the Dough
In a large mixing bowl, cream together the softened butter and powdered sugar using a hand mixer or stand mixer on medium speed.
Beat for about 2–3 minutes until the mixture becomes pale, fluffy, and light in texture. Proper creaming helps create tender cookies.
Add vanilla extract and almond extract. Mix until fully incorporated. 2️⃣ Add the Dry Ingredients
In a separate bowl, whisk together:
