Whip the heavy cream with powdered sugar and vanilla to stiff peaks.
Gently fold whipped cream into the set pudding for a mousse-like consistency.
Prep the Cookies:
Keep some cookies whole for the base.
Crush a handful into coarse crumbs for textured layers.
Layering:
In clear cups, start with a layer of cookies or crumbs.
Add a layer of pudding, then a layer of banana slices.
Sprinkle chocolate chips over the bananas.
Repeat the layers, finishing with pudding on top.
Chill:
Refrigerate at least 2 hours to allow flavors to meld and cookies to soften slightly.
How to Make:
Use clear cups or glasses to showcase the layers.
Press banana slices against the side of the glass for visual appeal.
Use a piping bag for the top pudding layer to keep edges neat.
Garnish deliberately with banana slices and chocolate chips.
