“Been making this dish for 20 plus years! All my kids requested the recipe when they got their own places and now make it for their kids. This one never goes out of style!” Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).

Fresh Blueberry Cheesecake

Crust

• 1 cup graham cracker crumbs

• Instructions

  1. Preheat oven
     Set oven to 325°F (160°C).

  2. Make the crust
     In a small bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9‑inch springform pan. Set aside.

  3. Prepare the filling
     In a large bowl, beat the softened cream cheese, 1 cup sugar, and vanilla until smooth and creamy. Add eggs one at a time, beating well after each addition.

  4. Make the blueberry topping

  5. next

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