Ingredients You’ll Need for the Perfect One-Pot Creamy Spinach Pasta
Here’s the ingredients table for the One-Pot Creamy Spinach Pasta recipe:
| Ingredient | Amount |
|---|---|
| Pasta (Penne or your choice) | 12 oz |
| Fresh or frozen spinach | 4 cups (chopped) |
| Garlic (minced) | 4 cloves |
| Shallots (finely diced) | 1 |
| Parmesan cheese (grated) | ½ cup |
| Cream cheese | 4 oz |
| Half and half | 1 cup |
| Vegetable broth | 2 cups |
| Olive oil | 2 tbsp |
| Butter | 2 tbsp |
| Lemon juice | 1 tbsp |
| Red pepper flakes | Pinch |
| Salt and pepper | To taste |
creamy spinach pasta!
Here’s what you’ll need to make this amazing dish:
- (Penne or any type of pasta) – 12 oz
- Fresh or frozen spinach – 4 cups (chopped spinach works well)
- Garlic – 4 cloves, minced
- Shallots – 1, finely diced
- Parmesan cheese – ½ cup, grated
- Cream cheese – 4 oz
- Half and half – 1 cup
- Vegetable broth – 2 cups
- Olive oil – 2 tbsp
- Butter – 2 tbsp
- Lemon juice – 1 tbsp
- Red pepper flakes – a pinch
- Salt and pepper – to taste
Why Should You Use Frozen Spinach for This Recipe?
Using frozen spinach in this dish is a smart choice for several reasons. First, it’s super convenient – no need to worry about washing or chopping! Frozen spinach is also available year-round and can be easily stored in your freezer, meaning it’s always on hand when you need a quick addition to your dish. Plus, it wilts beautifully into the sauce, adding a creamy texture without overpowering the flavors.
However, if you have fresh spinach on hand, that works just as well. Just remember that fresh spinach wilts down significantly, so you’ll want to use a generous amount to get the same result.
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