In a large saucepan or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until a deep-fry thermometer registers 375°F (190°C).
Avoid packing the pan too full as you drop spoonfuls of the fritter batter into the hot oil.
The fritters should be cooked for two to three minutes, or until golden brown.
Transfer the fritters to a plate lined with paper towels to drain using a slotted spoon.
Serve the warm fritters after dusting them with powdered sugar.
ENJOY
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- Homemade Mounjaro Recipe with Pink Salt
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- Strawberry Citrus Iced Tea
