Ingredients:
1 pound pork shoulder, cut into chunks
1/2 pound pork liver, chopped
1 small onion, diced
1/2 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon paprika
2 cups cooked white rice
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
Natural sausage casings, cleaned
Instructions:
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