Brioche Donuts

Ingredients :

°800g flour
°2 to 3 eggs
°100g sugar
°vanilla
°1 sachet of briochin yeast (20 g)
°100g butter
°a pinch of salt
°lukewarm milk to dissolve the yeast

Preparation :

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top