This dish is a mouthwatering fusion of bold Cajun flavors, tender garlic butter chicken, and creamy Parmesan pasta. It’s a hearty, comforting meal that’s perfect for family dinners or entertaining guests. The creamy sauce clings to the penne pasta, while the Cajun-spiced chicken adds a spicy, savory punch.
Ingredients
Here’s everything you’ll need to create this delicious recipe:
For the Chicken:
2 boneless, skinless chicken breasts – cut into bite-sized cubes
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic – minced
1/2 teaspoon smoked paprika
1/2 teaspoon Cajun seasoning – or more to taste
Salt and black pepper – to taste
Fresh parsley – chopped, for garnish (optional)
For the Creamy Parmesan Sauce & Pasta:
8 oz penne pasta – cooked al dente
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese – freshly grated preferred
1 tablespoon butter
Salt and black pepper – to taste
Red pepper flakes – optional, for extra heat
Extra parsley or grated Parmesan – for topping
Method of Preparation
Cook the Pasta
