Make-Ahead & Storage: These slices taste even better the next day. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze well for up to 3 months .
No Jelly Roll Pan? A 9×13-inch metal baking pan works perfectly. Glass or ceramic dishes can be used, but they may require a slightly longer baking time .
Prep Time: 30 minutes
Chill Time: 30 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 40 minutes – 1 hour 45 minutes
Servings: 12-24
Calories: approx. 250-320 kcal per serving (depending on size and filling)
