Ingredients :
+For cake:
°5 egg whites, room temperature
°3⁄4 cup of yogurt
°3⁄4 unsalted glass of butter, soft to room temperature
°1 cup 3⁄4 of granulated sugar
°1 teaspoon vanilla extract
°1⁄2 teaspoon almond extract
°2 cups 1⁄2 cake flour
°1 tbsp baking powder
°1⁄2 teaspoon kosher salt
°1 Cup Shredded Coconut Sweetened
+For frost:
°1⁄2 cup unsalted butter, soft
°1 pack (8 ounces) cream cheese, tender to room temperature
°5 Cups Sugar Powder
°1⁄4 Heavy Cream Cup
°2 cups shredded Indian nut
Preparation :
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