INGREDIENTS :
+Crust
°4 tbsp (1⁄2 stick) unsalted butter, melted and cooled, plus more for pan
°1 cup 1⁄2 (about 24 squares) cracker crumbs graham
°1⁄4 Cup of Sugar
+Fill
°2 large egg yolks
°1 can (14 oz) condensed milk
°1⁄2 cup fresh lemon juice (about 3 lemons)
PREPARATION :
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