This Crockpot Sausage & Potatoes is the ultimate no-fuss, one-dish meal—juicy sausage links nestled among tender potatoes, onions, and bell peppers, all simmered in a savory herb-infused broth until fork-tender. With just 15 minutes of prep and zero stirring required, it’s perfect for busy weeknights, potlucks, or feeding a crowd with minimal effort.
It’s rustic, satisfying, and tastes like it’s been cooking all day—even if you just tossed it in the slow cooker this morning.
Why You’ll Love This Recipe
One pot, minimal prep, maximum flavor
15 minutes prep, then walk away
Naturally nut-free & easily gluten-free (check sausage label)
Costs under $10—feeds 6 generously
Great for leftovers—tastes even better the next day!
Ingredients You’ll Need
(6-quart slow cooker)
1½ lbs (680g) smoked or fresh Italian sausage links (sweet or hot), sliced into 1-inch pieces
2 lbs (900g) Yukon Gold or red potatoes, scrubbed and cut into 1½-inch chunks
1 large onion, cut into wedges
1 bell pepper (any color), sliced
2 cloves garlic, minced
1 tsp dried thyme
½ tsp paprika (optional, for warmth)
½ tsp salt
¼ tsp black pepper
½ cup (120ml) chicken broth or water
Pro Tips:Use smoked sausage (like kielbasa) for deeper flavor—no need to pre-cook!Don’t peel potatoes—skin adds texture and nutrients.Cut veggies evenly so they cook uniformly.
Step-by-Step Instructions (Savory, Tender, Foolproof)
Crockpot Sausage & Potatoes
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