Instructions
Activate yeast: Mix warm milk with sugar and yeast. Let sit for 10 minutes until bubbly.
Make dough: Mix flour, salt, egg, condensed milk, melted butter, and yeast mix.
Knead: Knead the dough until smooth and elastic (10 min by hand or 5 with mixer).
First rise: Cover and let rise 1 hour until doubled.
Shape and second rise: Shape loaf, place in pan, rise 30–40 min.
Bake: Bake at 350°F (180°C) for 25–30 min.
Cool: Let cool before slicing. Optional: brush with butter.
Tips & Variations
Add raisins, cinnamon, or chocolate chips for a twist.
Brush with milk or egg wash for a shiny top.
Store in airtight container at room temperature 2–3 days.
Soft and fluffy condensed milk bread sliced on a wooden board, golden brown crust, airy texture inside, perfect for breakfast or snacks.
FAQ
Can I use sweetened condensed milk instead of sugar?
Yes. This recipe uses condensed milk as both sweetener and flavor enhancer.
Can I make this bread without eggs?
Yes, use 1/4 cup yogurt or applesauce instead.
Is it good for toast?
Definitely! Soft and lightly sweet—perfect with butter or jam.
