To prepare these buttery yeast rolls you will need a list of ingredients:
INGREDIENTS:
grams 380. All-purpose flour.
260 Grams For all milk.
grams 70. of rapeseed oil.
grams 60. of regular white sugar.
grams 5. of kosher salt.
1 medium size bag. of vanilla sugar.
Envelope. of baker’s yeast
INSTRUCTIONS:
STEP BY STEP:
Step 1:
I heated the milk in the microwave for 25 seconds, you have to be careful not to overheat or the yeast will die!
See also HOT Ham and Cheese Rolls
Step 2:
I dissolved the baker’s yeast in the heated moche and set it aside for about 10 minutes.
Step 3:
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