Instructions:
1. In a large bowl, add all-purpose flour and salt. Mix well.
2. Slowly add water little by little and knead into a smooth, medium-soft dough. The dough should not be too hard and not sticky.
3. Cover the dough and let it rest for 10–15 minutes.
4. After resting, knead again for 1–2 minutes until smooth. Divide the dough into 16 equal balls. Keep them covered.
5. Roll each ball into a thin small roti (about 6–7 inches). Dust lightly with dry flour while rolling.
