6. Take one rolled roti, brush a thin layer of oil on top and sprinkle a little dry flour. Place another roti on top. Repeat the same process and stack 4 rotis together.
7. Gently roll the stacked rotis into one thin large circle. Do not press too hard.
8. Heat a tawa on medium heat. Place the rolled stack on the hot tawa and cook for a few seconds on each side. Do not fully cook. Light bubbles should appear but the sheets should remain soft and pale.
9. Remove from heat and separate the layers immediately while still warm. Peel gently to get thin individual sheets.
10. Trim the edges if needed. Your samosa sheets are ready to use for samosas, spring rolls, or box patties.
Homemade Samosa Sheets
