A simple recipe for a delicious big bread, crispy crust and fluffy crust. No special material, no artificial additives – just a few ingredients and a little patience!
Recipe for a homemade bread of almost 2 kg
Ingredients for the leaven (to prepare the day before):
250 ml of water
250 g all-purpose flour type 450 (BL55)
40 g fresh yeast
1 tablespoon of oil
Carefully mix all the ingredients with the wooden spoon for 3 to 4 minutes, until you get a smooth dough, the consistency of a quenelle dough. Cover and let stand in a warm place all night.
Paste :
510 ml of water (amount to adjust according to flour)
1000 g all-purpose flour type 450 (BL55)
7 teaspoons shaving salt
1 tablespoon of icing sugar
2 tablespoons oil, melted butter or margarine
Levain prepared
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