Preparation :
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Place all the ingredients in the bowl of a pastry robot or food processor. Knead the dough for at least 10 minutes, until it is smooth and elastic.
Form a ball of dough, cover it and let it rise. After the first lift, knead briefly and let it rise again until it doubles in volume.
Place the dough on a worktop and shape it into bread or round roll. Place it on parchment paper in a baking dish or pan.
Spray the top and bottom of the dough slightly with water. Cover and let it rise. When the dough has doubled in volume, incise it with a sharp knife or a razor blade and spray it with water again.
Cooking :
Bake in preheated oven at 250 °C (472 °F) for 15 minutes.
Lower the temperature to 200 °C (492 °F) and continue cooking for 40 minutes.
Then remove the lid or aluminum foil (if you use an ovenproof dish with a lid) and continue cooking until the bread is golden brown and forms a characteristic crust.
At the exit of the oven, lightly spray the bread of water for a crispy crust.
The result?
A crispy homemade bread outside, soft on the inside and fragrant, for less than 3.50 PLN! Perfect for sandwiches, soups or just with butter.
Enjoy your appetite for anyone who wants to try!
