Add the garlic powder and heavy cream to the skillet. Mix thoroughly to incorporate.
Allow the sauce to thicken by simmering the ingredients for three to four minutes.
Add the grated Parmesan cheese gradually, allowing it to melt into the sauce and give it a creamy, smooth texture.
Season to taste with more salt and pepper.
Use some of the pasta water you set aside to thin out the sauce if it’s too thick.
Step 5: Mix the sauce, chicken, and pasta together.
Coat the pasta in the creamy sauce by tossing the cooked linguine in the skillet.
To ensure that the pasta and chicken are equally covered in sauce, add the cooked chicken pieces back to the skillet and stir everything together.
Step 6: Present and Add a garnish
Garnish with freshly cut parsley and serve the pasta hot.
If preferred, top with more Parmesan cheese for added flavor.
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