INGREDIENTS :
-1-For the Steak :
3/4 – 1 lbs sirloin steak
1 teaspoon ancho chili powder
1/2 teaspoon paprika
1/4 teaspoon ground mexican oregano
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of cayenne pepper
1/4 teaspoon salt
-2-For the Quesadillas :
4 large flour tortillas
2 cups Mexican Cheese Blend
1/2 cup cherry tomatoes, thinly sliced
1/2 cup canned fire roasted corn kernels, drained
1/2 cup canned black beans, drained
1/2 an avocado, diced
Limes wedges and fresh minced cilantro for garnish
PREPARATION :
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