Monster Cookies are basically a peanut butter- oatmeal cookie with chocolate chips and M&M candies mixed in. There is no flour at all in the recipe!
Monster cookies aren’t anything new. They’ve been around a very long time, and this recipe was tucked into my collection sometime way back in my pre-teen years.
Someone… somewhere made them up- Betty Crocker, I’m guessing. They are indeed a cookie recipe worth keeping around for decades.
I bake cookies and put them in little ziploc baggies and place them in the freezer for instant munching for the boys in my house. I tell myself that since they’re in the freezer, they’re totally safe. I try to tell myself that frozen cookies aren’t any good. But guess what? They’re good. They’re actually better than un-frozen cookies.
Is there a difference between using old-fashioned oats versus baking with quick oats?
With this recipe, quick oats are preferred for a softer taste. With old fashioned oats, the cookies can turn up chewier and not as tasty.
Why mix dry ingredients and wet ingredients separately?
