With baking, it is a good idea to mix the dry ingredients and the wet ingredients separately in order to assure a proper mixing for the food. If you don’t take the time to do this, then chances of you grabbing a cookie with no sugar in one and another with way too much sugar is much higher.
I dot extra M&M’s and chocolate chips on top of each blob of cookie dough on the baking sheet. This ensures that they will be extra pretty when they are all baked up and ready to eat.
Alternative ingredients to spice things up and make new recipes:
Not only is this an easy recipe that can be more exciting than your traditional chocolate chip cookies or peanut butter cookies, but the options for new and fun ways to make them are endless!
- white chocolate chips
- pieces of oreo cookie
- different types of m&m candies (peanut, crispy… anything!)
- butterscotch chips
- Instead of peanut butter, try adding in natural peanut butter or almond butter
- any other chocolate candies that you can find at the store!
Sometimes I bake GIANT Monster Cookies (using an ice cream scoop to dole out the dough). If you go the giant route, you’ll end up with 22 fabulously large cookies. If you’d like to make a normal-sized cookie, you’ll get 36 cookies.
Tips and Tricks for making the best monster cookies
This recipe is fast, easy and always a crowd pleaser. I have been making them for years and here are a few tricks that I have picked up along the way to turn this treat from amazing to legendary:
- Mix the cookie dough with a stand mixer and the paddle attachment at a low speed for best results (a hand mixer works, too)
- Take around 2 tablespoons of dough and roll it into cookie dough balls with your palms before placing it on the parchment paper on the baking sheet for normal-sized cookies
- For giant cookies, use a medium cookie scoop and place on the cookie sheet with enough room to spread and 1-2 extra minutes of baking time
- Let the eggs sit on the counter at room temperature before adding them to your large bowl (this will make nice and thick cookies)
- Quality vanilla extract can make a world of difference
- To make blue monster cookies, add in blue food coloring for the best cookie that kids will love (keep this in mind for a bake sale- blue cookie monster cookies always sell out)
- If there are sensory issues with oats, blend them in a food processor before
Bake some Monster Cookies today, and keep them in the freezer… where they’ll be safe!
How do you store Monster Cookies?
If you have any cookies leftover, there are a few ways for you to store them.
The first is to let these chewy monster cookies cool on a wire rack and keep them on the counter in an airtight container. They will stay good for up to a week.
The second is to put the cookies in an airtight container and place them in the freezer. This is great for school snacks or emergency cookie needs like a last minute sleepover or you need to bring a treat to the next PTA meeting. If you freeze these cookies, they should last for up to two months.
