Never store your cooked rice without knowing this

Follow these key steps every time you cook rice and have leftovers:

Don’t let it cool on the counter for more than 1 hour.
 This is the time limit to prevent the bacteria from multiplying.

Spread the rice on a wide tray or place it in an uncovered container to cool it faster.

Once cooled (maximum 1 hour after cooking), store it in an airtight container and place it directly in the refrigerator. 

Consume within 24 to 48 hours. No longer.

When reheating, make sure the rice is piping hot, over 70°C. 
Never reheat it more than once.