Oh my God! I’ve been looking for this recipe for years. My mom used to make them often, and I lost her recipe. Thank you so much! She always called them “Michigan rocks.” Full recipe

Kitchen

1. Preheat oven
   to 180°C (350°F). Line a baking sheet with parchment paper.
2. Bake the slices:
   Arrange the slices on the prepared baking sheet, leaving enough space between them because they will expand slightly during baking. Bake for about 12-15 minutes, or until the edges are lightly golden.

Finishing and tasting

Once baked, let the cookies cool on a wire rack. The result is a glazed walnut cake, with a melting texture and a deliciously sweet flavor, enhanced by the light bitterness of the pistachios and the tartness of the cranberries.

This cake is perfect with coffee or tea and can be stored in an airtight container for several days, although I doubt it will last that long without being devoured!

Conclusion

This dried fruit ice cream cake is a true delight to share. Whether it’s an impromptu snack or a special party, this recipe will delight your guests and appeal to both adults and children. Feel free to experiment with other dried fruit or herbs to customize the cake to your liking