Instructions
Add all ingredients to a blender.
Blend until smooth and creamy.
Taste and adjust thickness:
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Too thick → add splash of milk
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Too thin → add more ice or frozen banana
Serve immediately.
Estimated WW Points
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Basic version: 5–7 points
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With protein powder: 6–8 points
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With powdered peanut butter instead: 3–4 points
(Depends on milk and peanut butter brand.)
Is It Anti-Inflammatory?
Moderately supportive.
Helpful
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Banana → potassium & fiber
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Peanut butter → healthy fats
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Cinnamon → anti-inflammatory
Watch for
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Added sugar in peanut butter
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Sweetened milk
To improve
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Use natural unsweetened peanut butter
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Choose unsweetened almond milk
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Add chia or flax seeds
Pro Tips
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Use frozen banana for extra creaminess
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Add cocoa powder for chocolate version
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Add spinach for hidden greens
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For weight loss: use powdered peanut butter
Storage
Best fresh, but can refrigerate up to 24 hours (shake before drinking).



